For cortado, steamed milk is added in a 1:1 espresso-to-milk ratio, creating a balanced, creamy, and lightly sweet taste. Steamed milk is an essential component in these coffee drinks. Each of these drinks uses a different volume of espresso: cortado is made with equal parts espresso and steamed milk, while latte typically incorporates a 1:4 to 1:6 ratio (espresso to milk), and the macchiato has a small quantity of espresso mixed with steamed milk, forming a 1:2 ratio. It is a concentrated shot of coffee created by forcing hot water through finely-ground coffee at high pressure. Core Ingredients and Preparation EspressoĮspresso is the base for many coffee drinks including the cortado, macchiato, and latte. Whether you are a fan of strong coffee or prefer a creamier texture in your cup, these three options cater to different tastes and preferences. ![]() Each beverage has its roots in different countries – Spain, Italy, and the United States/Australia – contributing to the diverse ways coffee is enjoyed around the world. To summarize, the cortado, macchiato, and latte are all espresso-based coffee drinks that vary primarily in their milk-to-espresso ratios. The latte's texture and taste make it a popular choice for those who enjoy a more diluted coffee experience. It generally comes in larger sizes and is characterized by its layers of milk and foam, resulting in a milder coffee flavor than the cortado and macchiato. The latte, mostly popular in the United States and Australia, is a creamier coffee option made with 60% steamed milk, 20% espresso, and 20% milk foam. A traditional Italian macchiato maintains a high espresso to milk ratio and often comes in a smaller size compared to other espresso-based drinks. It consists of an espresso shot topped with just 1-2 teaspoons of foamed milk, making it the most potent option among the three beverages. ![]() The macchiato hails from Italy and is a popular choice among coffee enthusiasts who prefer a strong coffee taste. Although it contains less milk than a latte, the cortado's milk-to-espresso ratio distinguishes it from a macchiato. Typically served in a small glass, it carries a smooth and balanced flavor, allowing coffee lovers to enjoy the taste of espresso without the strong bitterness. ![]() Cortado, Macchiato, and Latte: A Brief Overview CortadoĪ cortado, originating from Spain, is a coffee drink made with equal parts espresso and steamed milk. We break down the ingredients, ratios, and flavors of each drink, so you can order with confidence and impress your barista with your coffee knowledge. Do you find yourself confused by the different types of espresso-based drinks on the menu? Fear not! Our guide is here to help you decode the differences between cortado, macchiato, and latte.
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